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Dietitians apply the science of human nutrition to food and health. They provide education and practical support to enable people to make dietary choices that will maximise their health and wellbeing. Dietitians work as part of the healthcare team to ensure high quality patient-centered care. 

GV Health’s inpatient Nutrition and Dietetics team provides nutrition screening, assessment and management of nutritional and dietary issues for patients during their hospital stay.

The Nutrition & Dietetics team provide care and treatment for patients in hospital including:

  • Nutrition screening and assessment
  • Dietary management of various health conditions
  • Ensure nutritional adequacy of diet and fluids
  • Monitoring of progress
  • Provision of alternative nutrition for those who cannot manage oral intake including enteral and parenteral nutrition
  • Provision of GV Health Home Enteral Nutrition (HEN) Program
  • Education for patients, families and carers on discharge
  • Education of nursing, medical and post graduate dietetic students

Who is GV Health’s Inpatient Nutrition and Dietetics service available to?

GV Health’s Nutrition and Dietetics service is available to admitted patients, during business hours Monday to Friday.  The service is also available to patients who:

  • Have recently been in hospital
  • Are referred from a clinical service within GV Health.

How do I access GV Health’s Inpatient Nutrition and Dietetics service?

You may be referred to a dietitian whilst you are in hospital or be referred for an appointment after your discharge.  At GV Health, dietitians are also employed in community programs including:

Please click on the specific programs for referral criteria and pathways.